Boost Immune Response.
		Minimize Colds, Flus, & Allergies.
		Recover Quickly from Illness.
		Prevent Chronic Disease.
		Reduce Chances of Cancer.
		Maintain Good Health with Aging.

After conducting extensive joint laboratory research and testing, our team has developed the most potent herbal formula possible for addressing major cerebral concerns in a safe and natural manner.

Besides the proprietary process for producing Immunice capsules, the scientific principles involved have been thoroughly tested and proven over 5,000 years! For centuries, Ayurveda practitioners in India have used various Ayurvedic herbs mixed with milk, honey, and other nutrients to avoid illness and enjoy productive lives without reliance on pharmaceuticals.

Immunice is the safest and most effective means for you to experience total rejuvenation of your Immune System and health.

What's in Immunice and how does it work?

Unless stated otherwise, the information presented below has been compiled from translations of ancient Ayurvedic texts:

Immunice contains the 9 most potent immunomodulating herbal concentrates available in Ayurvedic Science and backed by clinical studies.  When formulated in the correct amounts and blended by our proprietary process, 228 natural phytonutrients exert 509 synergistic activities on your body to strengthen your Immune System, reduce inflammation and oxidative damage, fight infection, and suppress abnormal cell growth.

Simply take one Immunice capsule two times per day to maintain and intensify these effects on your body over time.

Immunice is a safe, proprietary selection of special herbs renowned for their immunity enhancing properties. Concentrated Extracts of these herbs have been blended in a powerfully effective combination to increase assimilation and effective potency of each ingredient while eliminating unwanted side-effects. Gathered from throughout India, they include:

● Amalaki - Phyllanthus Emblica (Amla)
Amalaki contains the following phytonutrients: Alanine, Arginine, Ascorbic-Acid, Aspartic-Acid, Astragalin, Beta-Carotene, Beta-Sitosterol, Boron, Calcium, Chebulagic-Acid, Copper, Corilagin, Cystine, D-Glucose, Ellagic-Acid, Ethyl-Gallate, Fiber, Gallic-Acid, Gallo-Tannin, Glucose, Glutamic-Acid, Glycine, Histidine, Iron, Isoleucine, Kaempferol, Kaempferol-3-O-Glucoside, Leucine, Leucodelphinidin, Linoleic-Acid, Lupeol, Lysine, Magnesium, Manganese, Methionine, Myristic-Acid, Niacin, Oleic-Acid, Palmitic-Acid, Pectin, Phenylalanine, Phosphorus, Phyllemblin, Potassium, Quercetin, Riboflavin, Rutin, Selenium, Serine, Sodium, Starch, Stearic-Acid, Sucrose, Sulfur, Tannin, Terchebin, Thiamin, Threonine, Tryptophan, Tyrosine, Valine, Zeatin, and Zinc.  It also has cytokine-like substances identified as Zeatin, Zeatin Riboside, and Zeatin Nucleotide.

Amalaki contains up to 720 mg of vitamin C per 100 g of fresh pulp and 921 mg per 100 cc of pressed juice, which is approximately 20 times the vitamin C content of an orange.  Vitamin C is an antioxidant essential for cellular health and for maintaining optimal defense against colds and many other diseases.  It acts as a substrate for ascorbate peroxidase which is an enzyme that detoxifies peroxides to reduce oxidative damage to biomolecules and cells.  It is required for the synthesis of Carnitine which is important in the transfer of energy to the mitochondria which serve as cellular power-plants.  It has cyto-protective and immunomodulating properties which guard cells from noxious chemicals and other stimuli.  Amalaki also has immune system-enhancing property with tonifying and anti-aging effect.  It has antibacterial, cardiotonic, antioxidative, antiviral, and resistance-building properties that prevent infection.  The extract of Amalaki also exerts radio-protective effect that reduces harm from therapeutic radiation.

● Ashwagandha - Withania Somnifera (Ashwagandha)
Ashwagandha contains the following phytonutrients: 4-Beta-Hydroxywithanolide, 4-O-Caffeoylquinic-Acid, Beta-Sitosterol, Campesterol, Chlorogenic-Acid, Choline, Cysteine, Daucosterol, Dulcitol,Hydroxyproline, Hydroxyproline, Isopelletierine, Linoleic-Acid, N-Hentriacontane, Quercetin, Quinic-Acid, Rutin, Scopoletin, Sitoindoside-Ix, Sitoindoside-X, Sitoindosides, Somniferine, Starch, Stearic-Acid, Stigmasterol, Sucrose, Tropine, Visamine, Withacnistin, Withaferin, Withaferin-A, Withanolide-D, Withanolide-E, and Withasomnine.

Ashwagandha's leaf extract stimulates your Immune system and enhances T cell activation.  Studies show that Ashwagandha improves proliferation of Lymphocytes, bone marrow cells and Thymocytes in response to mitogens (chemical substances that encourage cells to commence cell division).  Researchers from Banaras Hindu University in Varanasi, India, have also discovered that Ashwagandha contains powerful natural antioxidants (superoxide dismutase, catalase, and glutathione peroxidase) that relieve the body of stress, enhance cognition, reduce inflammation, and aid in anti-aging, antigenotoxic (prevents damage caused by mutation), and anti-arthritic activities.  This herb also exerts immunosuppressive effect which aids in treating auto-immune diseases such as rheumatoid arthritis and multiple sclerosis.  It contains alkaloids that have relaxant and antispasmodic effects on intestinal, uterine, bronchial, tracheal, and blood-vascular muscles.  In Ayurveda, Ashwagandha is popularly known as an immunostimulant herbal medicine used to improve overall health and prevent diseases, particularly in the elderly.

● Guduchi - Tinospora Cordiofolia (Indian Tinospora)
The principal constituents of Guduchi (tinosporine, tinosporide, and tinosporaside among other alkaloids) help control fever and possess anti-inflammatory and immuno-stimulant properties.  Guduchi improves your body's resistance to infection by increasing antibody production and activating your Immune System through elevated cytokine materialization.  Studies reveal that Guduchi exerts direct and indirect antioxidant activities that act along with its radioprotective property to defend against the effects of radiation.  It has also been proven to help Diabetic patients to recover from ulcers.  Guduchi is used in Ayurveda for treatment of diverse diseases by strengthening body resistance and as an immunomodulator for Jaundice, Hepatic Fibrosis, Peritonitis, and Sepsis.

● Tulasi - Ocimum Tenuiflorum (Holy Basil)
Tulasi is considered a "wonder herb" because of its many medicinal properties. It contains the following phytonutrients: Ascorbic-Acid, Beta-Carotene, Beta-Sitosterol, Carvacrol, Eugenol, Eugenol-Methyl-Ether, Linoleic-Acid, Methyl-Chavicol, Mucilage, Oleic-Acid, Palmitic-Acid, Saponins, Stearic-Acid, Tannin, and Xylose. Tulasi exhibits anti-bacterial, anti-fungal, anti-microbial, anti-inflammatory, and anti-viral properties.  It supports respiration and possesses expectorant action to help treat respiratory tract infections.  Tulasi leaves contain ursolic acid, a triterpene that reduces histamine release by elevating the number of mast cells in the body.  Mast cells are best known for their role in allergy protection, wound healing, and defense against pathogens.  Tulasi also exerts anti-pyretic activity, which prevents or reduces fever by lowering the body temperature from a raised state.  Its anti-inflammatory action reduces dangeorus inflammation caused by arthritis, cancer, and degenerative neurological disorders.  Tulasi herb has been used for centuries to treat a variety of medical conditions including heart problems, asthma, bronchitis, arthritis, and eye disorders.

● Haritaki - Terminalia Chebula (Chebulic Myrobalan)
Haritaki contains the following phytonutrients: Arginine, Ascorbic-Acid, Asparagine, Chebulagic-Acid, Chebulinic-Acid, Corilagin, Ellagic-Acid, Fructose, Gallic-Acid, Glucose, Linoleic-Acid, Maltose, Oleic-Acid, Pectin, Phosphoric-Acid, Quinic-Acid, Shikimic-Acid, Sorbitol, Succinic-Acid, Sucrose, Terchebin, and Xylose. The principle and active constituents in Haritaki, Chebulinic Acid and Corilagin, are known to have blood pressure lowering effects in response to aortic vascular and cardiac contraction.  Its fruit has laxative, stomachic, tonic, and alterative properties which help restore the body to normal health after illness.  Haritaki also has immunomodulatory effects that fortify your Immune System in the fight against emerging infectious diseases.  Studies indicate that this herb also possesses radioprotective abilties.  Haritaki has been widely used in Ayurveda for purifying the blood and as an adaptogen which possesses the ability to immobilize mucus resulting from bronchitis and asthma. 

● Brahmi - Centalla Asiatica (Gotu Kola)
Brahmi is a tropical medicinal plant rich in Bioflavonoids, Triterpenes, and Selenium which rejuvenate cells and promote physical and mental health.  It has the following phytonutrients: 2,3-Dihydrobenzofuran, Alpha-Humulene, Alpha-Pinene, Alpha-Terpineol, Aluminum, Ascorbic-Acid, Asiatic-Acid, Asiaticoside, Aspartic-Acid, Astragalin, Beta-Bisabolene, Beta-Carotene, Beta-Elemene, Beta-Pinene, Beta-Sesquiphellandrene, Beta-Sitosterol, Betulinic-Acid, Brahminoside, Brahmoside, Calcium, Campesterol, Camphene, Camphor, Caryophyllene-Oxide, Chromium, Cobalt, Delta-Cadinene, Elaidic-Acid, Farnesol, Fiber, Gamma-Terpinene, Geraniol, Germacrene-D, Glucose, Glutamic-Acid, Glycine, Inositol, Iron, Isoquercitrin, Kaempferol, Lignoceric-Acid,Limonene, Linalool, Linoleic-Acid, Madecassoside, Magnesium, Manganese, Methanol, Myrcene, Nerol, Nerolidol, Niacin, Oleic-Acid, Oxyasiaticoside, Palmitic-Acid,Pectin, Phellandrene, Phosphorus, Potassium, Pyridine, Quercetin, Raffinose, Riboflavin, Saponins, Selenium, Silicon, Sodium, Stearic-Acid, Stigmasterol, Tannin, Thiamin, Tin, Toluene, Trans-Beta-Farnesene, and Zinc.

Research has confirmed the immunomodulating activity of Brahmi extract on both non-specific cellular and humoral immune responses. Clinical trials of products containing the extract have demonstrated that Brahmi possesses an Ayurvedic Medhya Rasayana effect and crosses the blood-brain barrier to nourish and stimulate the brain, which is the key organ for activating your Immune System.  It increases red blood cells which contain Hemoglobin.  Hemoglobin carries away carbon dioxide from tissues thus aiding in cell rejuvenation.  Studies have identified Brahmi's chemopreventive or anticancer potential.  Brahmi has been traditionally used to treat a variety of disorders including inflammatory conditions and infections, skin diseases, bronchitis, and asthma.

● Guggulu - Commiphora Mukul (Guggul)
Guggulu contains the following phytonutrients: Aluminum, Beta-Sitosterol, Calcium, Cholesterol, Copper, Ellagic-Acid, Ferulic-Acid, Guaijaverin, Hyperoside, Iron, Magnesium, Quercetin, Quercetin-3-O-Beta-D-Glucuronide, and Quercitrin. Guggulu increases plasma fibrinolytic activity which aids in blood-clotting and prevents foreign bodies from entering the body.  It increases Leucocytes in the blood and stimulates Phagocytosis which serve to remove foreign bodies in the fight against infections.  Guggulu is used as a purifying agent that helps rejuvenate cells and tissues and aids in balancing the nervous system and solving reproductive system related complaints like irregular menstruation cycle.  Its principal constituents, Manusumbionic acid and Manusumbinone, confer significant protection against the development of atherosclerosis, a disease affecting the arterial blood vessel.  Guggulu is also known for its anti-inflammatory properties.

● Haridra - Curcuma Longa (Turmeric)
Haridra contains the following phytonutrients: 1,8-Cineole, 2-Hydroxy-Methyl-Anthraquinone, Alpha-Pinene, Alpha-Terpineol, Ar-Turmerone, Ascorbic-Acid, Azulene, Beta-Carotene, Beta-Pinene, Beta-Sesquiphellandrene, Bis-Desmethoxycurcumin, Borneol, Boron, Caffeic-Acid, Calcium, Caprylic-Acid, Caryophyllene, Chromium, Cinnamic-Acid, Cobalt, Copper, Curcumenol, Curcumin, Curdione, Di-P-Coumaroyl-Methane, Dicinnamoylmethane, Diferuloyl-Methane, Eugenol, Feruloyl-P-Coumaroyl-Methane, Fiber, Fructose, Glucose, Guaiacol, Iron, Isoborneol, Limonene, Manganese, Niacin, Nickel, O-Coumaric-Acid, P-Coumaric-Acid, P-Cymene, P-Methoxy-Cinnamic-Acid, P-Tolymethylcarbinol, Phosphorus, Potassium, Protocatechuic-Acid, Riboflavin, Sodium Syringic-Acid, Terpineol, Thiamin, Turmerone, Ukonan-A, Ukonan-B, Vanillic-Acid, Zinc, and Zingiberene.

Haridra possesses powerful antioxidant properties and has been prescribed for treating inflammatory, biliary, and respiratory disorders.  It contains a mixture of powerful antioxidant phytonutrients known as Curcuminoids.  Three main Curcuminoids are Curcumin, Demethoxycurcumin, and Bisdemethoxycurcumin.  They possess anti-inflammatory and anti-hepatotoxic (liver-supporting) properties.  Haridra helps in wound healing and has blood purifying properties.  It suppresses free radicals and increases kidney Glutathione content and endogenous antioxidants.  Glutatione turns on apoptosis - the process in which "bad" mutated cells self-destruct.  Besides being used in treatments for kidney afflictions, recent studies have revealed that compounds in Haridra may suppress the production of interleukin-8 which spurs abnormal cell growth (cancer) in the body.  Haridra also helps prevent glycation - an effect when sugar and protein bind under the body's own heat and fuse vital organs.

● Maricha - Piper Nigrum (Pepper)
Maricha has the following phytonutrients: 1,8-Cineole, 2-Undecanone, Alpha-Humulene, Alpha-Linolenic-Acid, Alpha-Pinene, Alpha-Selinene, Alpha-Terpinene, Alpha-Terpineol, Ar-Curcumene, Ascorbic-Acid, Benzoic-Acid, Beta-Bisabolene, Beta-Carotene, Beta-Elemene, Beta-Pinene, Beta-Selinene, Borneol, Boron, Butyric-Acid, Calcium, Camphene, Camphor, Carvacrol, Carvone, Caryophyllene-Oxide, Chlorine, Chromium, Cinnamic-Acid, Cis-Ocimene, Citral, Citronellal, Citronellyl-Acetate, Cobalt, Copper, D-Limonene, Delta-3-Carene, Delta-Cadinene, Dihydrocarveol, Eugenol, Fiber, Gaba, Gamma-Terpinene, Geranyl-Acetate, Hexanoic-Acid, Iodine, Iron, Isocaryophyllene, L-Limonene, Lauric-Acid, Linalyl-Acetate, Linoleic-Acid, Magnesium, Manganese, Methyl-Cinnamate, Methyl-Eugenol, Myrcene, Myristic-Acid, Myristicin, Myrtenal, Myrtenol, Nerolidol, Niacin, Nickel, Oleic-Acid, Oxalic-Acid, P-Cymene, Palmitic-Acid, Perillaldehyde, Phosphorus, Piperidine, Piperine, Potassium, Riboflavin, Sabinene, Safrole, Sodium, Starch, Sulfur, Terpinen-4-Ol, Terpinolene, Terpinyl-Acetate, Thiamin, Trans-Carveol, Trans-Pinocarveol, Ubiquinone, and Zinc.

The active constituents of Maricha are Piperine, Chavicine, Piperidine, and Piperettine.  In Ayurveda, it is used as an aromatic stimulant to counter weakness in the body caused by fevers and colds.  As a potent 6 to 1 ratio extract, Maricha possesses bacteriostatic and fungistatic properties giving it the ability to counteract with fungal toxins in the food supply.  It also has antimutagenic potential which reduces the rate of cellular mutation caused by UV radiation and ethyl bromide.

These ingredients comprise a Proprietary Blend that works directly on your body with positive impact on immunity, anti-inflammation, and long-term cellular health.